Now that summer is finally offering up its tasty fruits and veggies, why not capture that seasonal flavour year-round? This hands-on workshop will teach you the basics of preserving and herb drying. Create a vegetable pickle, a simple fruit jam, and an “herbs-de-provence” bouquet that you can crumble when dry.

This cooking workshop will also be hosted by one of our garden owners who even happens to be a Cordon Bleu trained chef! Joanna Sable is the owner of a brand-new predominately local canning company called Bumpercrop. Joanna will take the fear out of canning and show us just how much fun it can be!

Only 10-12 spaces are available for this event so RSVP to noelle@yufcsa.comearly to secure your spot. please indicate your name, email and phone number when you send your RSVP email. Registration closes 72 hours prior to the event, or if all spaces are filled.
Event details will be sent to participants when registration is confirmed.

So join us, YUFCSA, for this fabulous cooking adventure where you get to take home what you make! We look forward to seeing you there!